Chlorothalonil Risk Characterization Document for Dietary Exposure

نویسنده

  • Lori O. Lim
چکیده

8. Selected no-observed-effect levels (NOELs) and lowest-observed-effect levels (LOELs) of chlorothalonil from oral subchronic toxicity studies .. This risk assessment assessed the dietary exposure to chlorothalonil (2,4,5,6-tetrachloro-1,3-benzenedicarbonitrile), SDS-3701, and hexachlorobenzene (HCB) under the mandate of AB 2161 (known as the Food Safety Act) of California.

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تاریخ انتشار 2005